Shredded chicken salad

Recipe Recommendations

• chicken legs of 4
• cucumber half heel
• marinated eggs one
• red oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount

• slightly spicy
• mix
• half an hour
• simple

Steps for Shredded chicken salad

1

For the red oil, cut the dried peppers into pieces, put some dried pepper, chili powder, salt, sugar and other favorite seasonings in the bowl, and pour the hot oil into the bowl (it is best to do it in advance, Let the red oil soak and taste)

2

Saute the peanuts until fragrant, remove the red skin, and press them into shredded peanuts with a rolling pin

3

Put a little star anise, fragrant leaves, cinnamon, cloves, huadiao wine and water in the electric rice cooker. After the water is boiled, add chicken legs and cook for 10- 15 minutes

4

Remove the cooked chicken legs and gently tap the chicken legs with a rolling pin until they are crisp and fluffy

5

Bone the chicken leg, tear the chicken into strips, and shred the skin (this step makes your hands covered with oil and no photos are taken)

6

Shred cucumber

7

Cut green onions, ginger and garlic

8

Spread the chicken on the shredded cucumber, pour in red oil, sprinkle with chopped peanuts, drop some sesame oil, mix in the seasoning according to your preference, slice the marinated eggs, and set on a plate

Recipe Categories

• cold dishes
• home cooking
• Summer recipes