Green bean and shrimp porridge
Summer is hot, so making a pot of porridge like this is a good choice
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green bean and shrimp porridge
1
A bowl of leftovers will be used for use.
2
Peel and wash the green beans, peel and remove the shrimp line for later use.
3
Add water to the pan and bring to a boil, add the leftovers and cook.
4
Pour the rice into porridge shape and pour the green beans into the pot and cook it.
5
Add shrimp when green beans are cooked.
6
When the porridge is thick, add appropriate amount of salt.