Grilled pork ribs
By DarwinVon
I went to Sichuan to play last year and bought a lot of seasonings that I haven't used up yet. I used these ingredients to make a sumptuous dinner after taking a break yesterday (dry pot pork ribs, braised yellow croaker, wild celery, scrambled eggs, sour radish hoof soup)
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Grilled pork ribs
1
Prepared raw materials.
2
Wash the ribs and marinate with salt, cooking wine, and ginger until seasoned (15-20 minutes)
3
Peel the potatoes and cut them into pieces, place them in a 40% hot oil pan and fry them to 80 until done, and remove them for later use.
4
Fry the marinated ribs in an oil pan until crispy on the outside and cooked on the inside. Remove and set aside.
5
Leave the oil at the bottom of the pot, add appropriate amount of dry ingredients and stir-fry until fragrant.
6
Pour in the appropriate amount of sauce and stir-fry until fragrant to produce red oil.
7
Add fried pork ribs and potatoes, sprinkle with a little cooking wine, and add appropriate amount of water.
8
Cook over medium heat until fragrant, and finally add celery.
9
I don't have a dry pot, so I just serve it in a hot pot. After eating, I can add fresh soup or water to rinse various vegetables.Grilled pork ribs Make Tips
Add or decrease seasonings appropriately based on the amount of your own dishes.