Lard cookies
By WillyKuhn
I have nothing to do, just messing around. Hehe, but it smells good, simple and easy to make, and it's quite delicious to eat a piece while watching TV.
Recipe Recommendations
- low-gluten flour 100 grams
- lard 50 grams
- white sugar 25 grams
- eggs one
- salt appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Lard cookies
1
Prepare materials.
2
Place the lard in a waterless container.
3
Add sugar in portions.
4
Add the egg mixture.
5
Add salt.
6
Use an electric egg beater to make a uniform paste.
7
Use a spatula to clean the edges of the container and place the paste in the middle.
8
Sieve in low-gluten flour.
9
Stir well.
10
Put the paste into a decoration bag.
11
Preheat the oven to 170 degrees, heat it up and down, and bake the middle layer for about 10 minutes.