Spicy crispy fish
The small crucian carp is tender but has many thorns, making it inconvenient to eat. Using the crispy fish method, even the thorns and meat can be eaten crispy, which not only solves the problem of too many thorns but also greatly supplements calcium. This fish is spicy, spicy, crispy, fragrant and sweet. It can be said to taste great!
Recipe Recommendations
- small squid 500 grams
- salad oil 200 grams
- white sesame 25 grams
- cooking wine 20 ml
- pepper 25 grams
- aniseed 8 capsules
- salt 25 grams
- slightly spicy
- fried
- several hours
- senior
Steps for Spicy crispy fish
1
Small dry red peppers, pepper and anise. Small dry red peppers should be cut into dices with scissors.
2
Kill the fish and wash it, sprinkle with cooking wine and fine salt and marinate for 30 minutes. Then control the moisture and place it in the pan for later use.
3
Prepare white sesame seeds.
4
Use a double-sided frying pan to add salad oil. When the oil temperature is 60% hot, add the small fish and fry over low heat until golden brown on both sides.
5
Remove it and put it in a normal oil pan and fry it again until it is crispy and remove it.
6
Add salad oil to another pan. When it is 50% hot, add pepper and anise and fry it to create a fragrance.
7
At this time, add the prepared white sugar and stir fry.
8
Turn off the fire at this time. When the oil temperature in the pan drops to almost cool, add the chopped small dry red peppers.
9
Add white sesame seeds and fry until fragrant.
10
Then pour the fried oil on the fried fish and mix well.Spicy crispy fish Make Tips
(1) The oil temperature of frying fish should not be high. Otherwise, the outside will be burnt and the inside will not be crisp. (2) The oil temperature for frying small red peppers and white sesame seeds should also be low. Turn off the fire. Avoid frying sesame seeds and peppers.