steamed egg with milk foam
By DelaneyMetz
Ingredients: milk,eggs,white sugar
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for steamed egg with milk foam
1
Pour 50 grams of milk into a steaming bowl.
2
Eggs are separated into egg white and egg yolk using an egg white separator.
3
Pour the egg yolks into a milk bowl, and pour the egg whites into an oil-free and water-free bowl. Leave for a while to beat.
4
Stir well the egg yolks and milk and place them in a steamer and steam for about 15 minutes.
5
Pour white sugar into the egg whites in three portions and beat with an egg beater.
6
Beat until wet and foam.
7
Steam the egg yolks out of the pan.
8
Take appropriate amount of beaten egg white and pile it on top of the steamed egg.
9
Garnish with some black sesame seeds.
10
Put on the pan and steam for another 3 minutes.