Steamed plain fish
Ingredients: salt,winter bamboo shoots,dried mushrooms,flat fish,cooking wine,onion,Jiang,red pepper,ham
Recipe Recommendations
- flat fish 1 piece 1 jin
- dried mushrooms appropriate amount
- ham appropriate amount
- winter bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Steamed plain fish
1
Open the fish to remove the dirt and gills, use a cross knife on the body of the fish, touch the whole body with salt, flavor, cooking wine and sesame oil, marinate for 30 minutes,2
Take a little, onion, ginger and mushroom bamboo shoots, slice them, and place them on the fish.3
Water is boiled in a steamer. After boiling the pot, steam it with the drawer for 10 minutes and remove it from the pan. Pick up the pieces of the fish, then shred the remaining onions, ginger and red peppers and place them on the fish. Pour in soy sauce, add the oil on the heat, heat it to 80% heat, and pour it on the fish to serve.