Dry fried sea fish
Ingredients: eggs,pepper,cooking wine,flour,oil,corn flour,pretzel
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- corn flour appropriate amount
- pretzel appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry fried sea fish
1
Clean the fish and marinate with salt, monosodium glutamate, pepper, and cooking wine for 40 minutes.2
Mix flour and corn flour with eggs into a paste, and put the marinated fish into the paste. Boil evenly, put the oil in the pan and cook it to 50% heat, put the fish in the pan and fry it until it is done, remove it, wait for the oil temperature to rise to 80% heat, fry it again, and remove it from the pan.3
Bring salt and pepper to the table.