Scrambled eggs with dried radish
By CecileMohr
Ingredients: bean paste,dried radish,eggs,vinegar,bean powder
Recipe Recommendations
- dried radish appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
- bean powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with dried radish
1
Wash and cut the dried radishes, break the shells and put them into a bowl, add a spoonful of bean flour and a few drops of rice vinegar, and beat evenly. Add vinegar to make the eggs more tender and fragrant, and add bean flour to make the eggs and dried radishes difficult to disperse.
2
Add some oil and stir-fry the dried radishes.
3
Push the stir-fried dried radish to the edge of the pan, put more oil in the pan and heat it up, pour in the beaten eggs and stir fry quickly.
4
Stir fry the scrambled eggs with the dried radishes by the pot, and add some bean paste.
5
Mix quickly and fry until fragrant.
6
Scrambled eggs with dried radish with a little spicy flavor.