Pan-fried glutinous rice balls

During the Lantern Festival, my mother gave me rice balls fried. I ate too many rice balls of various kinds in those two days, and I felt rather tired. But when I ran out of them, I really wanted to eat them. There were still three frozen in the refrigerator, so I fried them myself.
It was a bit of a failure. The glutinous rice balls were fried into pancakes. However, if the freshly wrapped glutinous rice balls were shorter when frying, and the water was not necessary, they would not be deformed. Try it, they are crisp and glutinous, and the taste is very fragrant.