Yogurt jujube cake
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs four
- jujube six
- jujube yoghourt 200ml
- brown sugar appropriate amount
- baking powder appropriate amount
- olive oil appropriate amount
Steps for Yogurt jujube cake
1
Prepare four eggs, six dates, brown sugar, low-gluten flour, and baking powder
2
Soak the jujube in boiling water, remove the core, and cut into small dices
3
Pour 200ml of red date yogurt into diced dates and absorb it
4
Press into jujube paste with a spoon
5
Beat four eggs into an oil-free and water-free container
6
Add brown sugar and stir with an egg beater
7
Add the jujube paste and stir well
8
Add olive oil and mix well again, while preheating oven to 190 degrees for 10 minutes
9
Sieve in low-gluten flour and baking powder
10
Turn up and down evenly
11
Slowly pour batter into a baking sheet covered with tinfoil and smooth
12
Put into the oven at 190 degrees C, heat up and down, 40 minutes
13
When the date cake is slightly cool, tear off the tin foil and cut into slices