pineapple cake
By TaraLesch
Ingredients: salt,butter,milk powder,eggs,powdered sugar,low powder
Recipe Recommendations
- low powder 90 grams
- milk powder 35 grams
- butter 75 grams
- eggs 25 grams
- powdered sugar 20 grams
- salt 1/4 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for pineapple cake
1
Weigh the meringue
2
Pour the milk powder and low powder together, stir and mix
3
butter soften
4
Pour the powdered sugar and salt into the butter
5
Beat it with an egg beater
6
Add egg liquid
7
Continue to beat until feather shape
8
Sift in flour
9
Mix well with a rubber spatula
10
Stir until there is no dry powder
11
Weigh the pineapple filling
12
Divide the dough into 16 small doses
13
Press flat,
14
Add the pineapple filling
15
Just like making glutinous rice balls, wrap them well, shape them into a round cake shape without a mold, and place them on a baking sheet
16
Preheat the oven to 180 degrees, place on a baking sheet, middle layer, and bake until the surface is golden brown