Fried potatoes with spicy chicken

Recipe Recommendations

• ginger appropriate amount
• garlic slices appropriate amount
• pepper appropriate amount
• fennel appropriate amount
• small potatoes appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• medium spice
• fried
• three-quarters of an hour
• ordinary

Steps for Fried potatoes with spicy chicken

1

Wash the fresh chicken nuggets with boiling water, wash the foam with clean water for later use.

2

Slice the small potatoes, rinse off the starch with clear water, set aside.

3

Cut fresh red peppers into hob wire for later use.

4

Shallots, shredded ginger, garlic slices, pepper, and anise for later use.

5

Put peanut oil in a frying pan, add pepper and anise to the pan and cook until 80% heat.

6

Pour in the chicken nuggets, and add the green onions and shredded ginger into the pan at the same time. Keep stirring. Cook the rice wine after one minute.

7

After the aroma of rice wine comes out, pour in appropriate amount of balsamic vinegar, stir fry for about a minute, add spring water, after the chicken nuggets, bring to the boil, and then simmer on slow fire for more than 20 minutes (this is very important, this is the difference between family and hotel).

8

Twenty minutes later, open the lid and cook in soy sauce, oyster sauce, and appropriate amount of salt. The fire boiled. Start stir-frying.

9

Add garlic slices, peppers, and potato slices after collecting juice. At this time, the stir-frying speed should be accelerated (because the potatoes will stick to the pan if they have starch), and the sauce will be cooked after receiving one-third of the juice. The taste is sour, spicy and tender. The potatoes have completely tasted like chicken.

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes