Goldfish vegetarian stuffed bun
By RafaelWalsh
I made a rose steamed bun with a lot of dough and thought that there were some ingredients left from yesterday's cooking, so I used it to make this goldfish flower-shaped steamed bun. It was pure vegetarian filling. With a gentle bite, the sweetness of carrots and the aroma of onions. Yu, the softness of potatoes is in my mouth. Haha, why not?
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Goldfish vegetarian stuffed bun
1
Melt the yeast in warm water at about 30 degrees and let stand for 3 minutes
2
Add yeast water to flour, and stir while adding boiling water
3
Knead into a smooth dough that is not sticky to your hands, cover with a damp cloth or plastic wrap and ferment for 2 hours
4
Prepare filling materials
5
Cut carrots, potatoes, onions into diced cubes, and finely chopped green onions
6
Add salt, five-spice powder, Meiji fresh soy sauce and chives and mix well
7
Remove the fermented dough and exhaust it, and divide it into half egg-sized doses
8
Take one, rub it round and roll it into thin slices
9
Roll up the small half of the round skin
10
and then reverse
11
Add the stuffing
12
Wrap the filling
13
Pinch up the small half of the skin to form two eyes, and the edge of the skin in the middle of the eyes is turned up to make the mouth of the goldfish
14
Use scissors to cut out the tails on both sides
15
Pinch the lace with the dorsal fin, and press the pattern with a toothpick on the tail
16
Cut the tail from the middle, squeeze out the other two tails, then cut out the front fins, decorate the eyes with small peas, and wake up for 15 minutes
17
Put cold water on the pan and steam for 15 minutes, and simmer for a while
18
Just open the lidGoldfish vegetarian stuffed bun Make Tips
1. The water absorption of flour is different. You should control the amount of water you add. Generally speaking, when making flower-shaped steamed buns, the dough should be slightly hard and steamed before it will not be deformed. 2. The dough sheet should be rolled as thin as possible to maintain its original shape after steaming. 3. The goldfish buns can be slightly fermented. If it is too big, it will easily deform. 4. Don't open the lid during steaming to avoid shrinking.