Mustard bumps, soybean skin
By LeonorSchoen
Every autumn, we buy some mustard bumps (we usually call them Yugen bumps in the north), wash them and marinate them with salt, take them out to dry in the next year, and then soak them in water, steam them or stir-fry them. They are very good for the meal. Jade root pimple is a pickle we all like to eat. Most people buy some, and I am no exception. I bought more than 30 kilograms last autumn, marinated it for a few days before winter, and took it out to dry it. I soaked it in water for a day and saw it soft, and then I could cook it. It was very chewy. It was steamed with soybeans and meat skins. It was as fragrant as eating meat. It's a dish we all like to go with rice.
Recipe Recommendations
- soybean 150g
- pork skin 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chaotianjiao appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mustard bumps, soybean skin
1
Soaked soybeans and pickles with jade roots;
2
I cook the meat skin first and cut it into strips;
3
Prepare various seasonings;
4
Place the ingredients 1+2+3 in a microwave bowl;
5
Stir evenly;
6
Pour a little water into it, cover it, place it in a steamer and steam for an hour;
7
The steamed rice dish, jade roots, pimples, soybeans and meat skins are completed.Mustard bumps, soybean skin Make Tips
1. Pimples on dried jade roots must be soaked and soft, otherwise you will not be able to bite them. 2. Because jade root bumps are salty, you don't need to add salt, just add a little soy sauce to sweeten it. 3. Don't put too much water. If you steam soybeans too soft, it will affect the taste.