spicy meat sauce
By MyrnaRohan
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for spicy meat sauce
1
It talks about cutting fat and lean pork into grains, and cutting onions and ginger into foam2
Put the oil in the pan, add the onion and ginger paste and stir fry. Add the meat paste and stir fry. Add a little thirteen spices, white vinegar, cooking wine, light soy sauce and continue to stir fry. Add the dried peppers in the chili oil, and stir fry until the pork is oily.3
Finally, add appropriate amount of soybean paste and stir-fry until golden brown before serving