Steamed squid seeds

By KevinTurner

Steamed squid seeds
Generally, when eating squid, you are accustomed to removing everything in the stomach. In fact, the stomach of squid is not all debris. One of the most valuable nutrients in it is squid seeds. In the future, friends should pay attention to the egg-yellow thing in the belly of the squid. It is also called squid seed. Its nutritional value exceeds the squid itself. We eat very little in China, but we all deeply process raw fish seeds here and export them to Japan, South Korea and other countries. So don't throw away this treasure when eating squid in the future ~~~

Recipe Recommendations

  • eggs appropriate amount
  • coriander appropriate amount
  • red pepper appropriate amount
  • green onions appropriate amount

Steps for Steamed squid seeds

  • Make step 0
    1
    Squid...
  • Make step 1
    2
    Remove the squid seeds and set aside.
  • Make step 2
    3
    Green onion, cilantro, red pepper, two eggs.
  • Make step 3
    4
    Chop the green onions and coriander, cut the red pepper into sections, add the squid seeds, beat in two eggs, add a little cooking oil and salt.
  • Make step 4
    5
    Stir well with chopsticks.
  • Make step 5
    6
    Pour into the pan and steam for 20 minutes.

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