spicy sauce
By TheaSmith
I used to like to cook in the kitchen, but I didn't have time to learn because I was busy at work. In 2005, after I quit the second line, three meals a day were my main job. A very ordinary home-cooked dish would be very delicious if cooked carefully. A few years have passed, and my cooking skills have made great progress. In the future, I will introduce them to you one after another, and I hope you will provide valuable opinions and suggestions.
Recipe Recommendations
- soybean oil 100 grams
- white sesame 30 grams
- peanuts 50 grams
- white sugar 60 grams
- chili noodles 30 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy sauce
1
1. Pour the oil into the pan and heat it to 30%, add chili noodles, sesame seeds, and peanuts.2
2. After frying, add pepper noodles, onion and ginger, then add bean paste and white sugar, remember not to add water.3
3. Keep stirring to prevent the bottom from being burnt. Serve when the surface of the sauce is bubbled.spicy sauce Make Tips
Characteristics: Spicy and delicious, compared with the spicy sauce sold in supermarkets.