jam cookies
Ingredients: low-gluten flour
Recipe Recommendations
- butter 50g
- low-gluten flour 100g
- sugar 50g
- eggs one
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for jam cookies
1
Prepare materials.
2
The butter softens in advance.
3
Use an electric eggbeater to shake hair loose.
4
Add the eggs.
5
Stir it up.
6
Sieve in low flour and mix to form dough. Place dough in the refrigerator and chill for 20 minutes.
7
Divide the dough into small balls
8
Squish the ball and press a small pit in the middle with your fingers.
9
Put jam in the middle.
10
Put it into the oven and bake at 170 degrees for about 15 minutes, until both sides are golden brown.