The first time I saw this little pumpkin, I was very envious. Naturally, what others made was crystal clear and gave people infinite reverie.
Yesterday, when I was making noodles, I thought that there were pumpkins at home, so I decided to use pumpkins to make noodles.
After the dough was finished, I wondered if I should make a shape. I immediately thought of this little pumpkin, but I always thought that the little pumpkin was very difficult to make, but I didn't expect that when it was actually operated, it would be very simple.
Sweet little pumpkin
By BradLehner
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- baking soda appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Sweet little pumpkin
1
Peel and slice the pumpkin.
2
Put it on the drawer and steam it.
3
Mash the pumpkin into a paste.
4
Add flour and sugar.
5
Add baking powder.
6
Mix into dough and place in a warm place to ferment.
7
Put baking soda in a bowl, melt it with water, pour it onto the dough, and knead it well.
8
Place the dough on the plate, knead it for ten minutes, and relax for twenty minutes.
9
Take a piece of dough and knead it into a ball.
10
Use a spatula to press pumpkin marks on the surface.
11
Place the wolfberry on top and use it as a melon stalk. Put it in the pan and steam it.