Shredded pork with green pepper is really a home-cooked dish that cannot be more home-cooked, but it is not easy to cook such an ordinary dish well. The first is the cutting technique. The shredded pork should be cut until it is not thick or thin. If it is cut thick, the meat will be too old, and if it is thin, it will have no taste. Moreover, the green pepper and meat should be cut evenly to a uniform thickness, so that the whole dish can be completely cooked. The same. Heat is also very important. The meat should not be overcooked, and the green peppers should be cooked well but not lose their crisp taste. Even the choice of ingredients is very particular. Choose thin-skinned green peppers. This way, they are easy to stir-fry, have a good taste, and are spicy and not excessive. In short, no matter how home-cooked food is, there are many ways to do it.
The methods of making shredded pork with green pepper are basically the same, but the details may be slightly different. I will send my method to everyone for reference. Please give more valuable suggestions.
green pepper meat
Recipe Recommendations
- lean pork 150 grams
- green pepper of 2
- ginger a little
- water starch appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- sugar half a teaspoon
- soy sauce half a tablespoon
- slightly spicy
- fried
- half an hour
- ordinary
Steps for green pepper meat
1
Shred pork, add a little salt and water starch, grasp well, marinate for a few minutes, add 1 tablespoon of water, grasp well, and marinate for 15 minutes. The shredded pork will not grow old if it absorbs enough water, which is the same principle as water for meat filling.
2
Wash the green peppers, remove the stalks, and cut them into strips as thick as shredded pork.
3
Turn on high heat to heat the oil, add the shredded pork to disperse.
4
Stir fry until the shredded pork changes color, add cooking wine and shredded ginger, stir fry a few times.
5
Add shredded green peppers and stir-fry until shredded.
6
Pour in the sauce, stir fry well, and serve. Sauce: Half a bowl of water starch (not too thick), half a teaspoon of salt, half a teaspoon of sugar, half a tablespoon of soy saucegreen pepper meat Make Tips
Friends who like darker dishes can increase the amount of soy sauce, but reduce the salt.