Hot Chicken Rice Flower
Seeing the chicken rice flowers made by my friends, I was also eager to move on Sunday. I tried it and ate and enjoyed myself!
Recipe Recommendations
- chicken breast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot Chicken Rice Flower
1
Raw material: chicken breast meat
2
Seasoning: onion, ginger, salt, rice wine, pepper powder, egg
3
Stir all seasonings and chicken nuggets and marinate for 1 hour
4
Add starch and bread crumbs and spread evenly on each chicken nugget
5
When the oil pan is hot, add the chicken nuggets and fry them. 8. Remove them when they are ripe, let them dry for a while before frying.
6
out of the pot
7
The shredded chicken nuggets must be wrapped in starch and bread bran. The starch and bread bran have the effect of locking in water, otherwise it will be fried very burnt and affect the taste. Before frying, pick out the chopped green onion, put it in the oil pan and fry it to a certain temperature before it can be fried. Next time, I want to make Colonel's chicken nuggets. I hope to succeed ~~~