whoopie pies
I have always loved Ding Dong, one of the cartoon animations that accompanied me when I was a child when I grew up. I like the jingle treasure bag and the jingle gong roast ~~~~~~~~~~~~ When I grow up, of course I have to try it out
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 2
- white sugar 40 grams
- milk 60 grams
- corn oil 30 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for whoopie pies
1
Beat the eggs into a bowl, add the milk and stir well
2
Add corn oil and stir well, add the sifted flour, and use a spatula to mix from bottom to top until it is a particle-free paste
3
Add white vinegar and sugar (powder three times) to egg white and stir until wet and foamed
4
Let the mixed egg paste stand for ten minutes
5
Mix the egg white paste and egg yolk paste evenly and set aside. Heat the pan to heat
6
No need to put oil in the pan. After heating, pour in the batter. Heat over low heat until bubbles appear, and turn over
7
loading and unloading
8
Served with fruits, a delicious and nutritious breakfast is ready