Home-made tofu bamboo

Recipe Recommendations

• soybean appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Home-made tofu bamboo

1

Soak the soybeans well.

2

Use the cooking machine to make raw soy milk.

3

Strain off the okara and cook over low heat.

4

Continue to cook under the water.

5

Use chopsticks to pick up the bean skin on the surface.

6

Cool on the iron frame.

7

Dry and mix it cold, stir-fried meat, or hot pot. Absolute safe food.

Recipe Categories

• vegetarian recipes