This dish is a home-cooked dish that my person at home likes very much.
It's very spicy and delicious, and it's great with rice and wine.
stir-fried chicken sausage with green pepper and onion
Recipe Recommendations
- chicken intestines 500 grams
- green pepper of 2
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 3
- dried chili of 3
- liquor 3 ml
- white sugar 2 grams
- soy sauce 20 grams
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken sausage with green pepper and onion
1
Prepare all the ingredients.
2
Wash the chicken intestines, blanch them in boiling water, cool them, and then cut them off.
3
Wash green peppers and onions and shred them, slice garlic, and chop peppers.
4
Pour oil in a wok and saute the chives, ginger, garlic and peppers.
5
Pour in the chicken sausage and stir fry for a while.
6
Add white wine and stir-fry until fragrant.
7
Add onions and continue to fry until fragrant.
8
Add soy sauce.
9
Add sugar and salt and stir well.
10
Add green peppers and continue to stir fry.
11
Add a little chicken essence and drizzle in sesame oil.
12
Stir well and turn off the heat.stir-fried chicken sausage with green pepper and onion Make Tips
I use semi-finished chicken sausage, so I don't need to cook it anymore. Just wash it and blanch it with boiling water. To blanch chicken intestines, add some cooking wine to the water to remove the fishy smell of chicken intestines. Stir-frying the chicken intestines with white wine until they can better remove the fishy smell of the chicken intestines.