Fried radish meatballs
Ingredients: carrots,eggs,pepper,flour,cornflour,diced green onion
Recipe Recommendations
Steps for Fried radish meatballs
1
Radish and carrot are shredded. Choose these two radishes for beautiful color.
2
Add the chopped green onions, make into meatballs, and prepare to be put into the frying pan. The pot at my house is thin, so I can only use it on a low heat.
3
After one side of the meatball changes color, you can use chopsticks to turn it to the other side, finally drain the oil, and serve.
4
As I said before, because I had no experience in making it for the first time, I had no experience and didn't drain the water from the radish. As a result, there was still a lot of batter that had not been used up and I was unwilling to throw it away, so I simply made it into radish cakes.
5
Make the cake as thin as possible and easy to cook. It was also fried until golden brown and it was successful.Fried radish meatballs Make Tips
You can add the salt first to draw the water out of the radish, then drain it. Otherwise, like what happened to me, no matter how much flour you add, it will still be runny.