Sarangal is a kind of ginger that can only grow in sand. If it meets water, it will slowly rot.
It is also because of this special breeding method that it has a distinctive fragrance ~
But you must remember that people with weak bodies or horny stomachs should eat as little as possible, which will have counter-productive effects.
Sand ginger is an important ingredient in Lianjiang. When eating chicken, you can't miss it. Without it, it's like missing a fragrance.
This special fragrance has been implanted in my taste memory since I was a child. It is a unique flavor of my hometown.
Braised duck feet and duck fins with ginger
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised duck feet and duck fins with ginger
1
Preparation of ingredients ing ~~ Wash and pat sand ginger (you must use pat, according to our local saying in Lianjiang, otherwise there will be no natural aroma of sand ginger), cut the duck wings into the wings and tips, and wash and cut off the coriander.
2
Heat the oil in a hot pan, add sand ginger and stir fry for about 10 seconds.
3
Pour in the duck feet and duck wings and stir fry until 3-4 ripe (the color of the skin turns yellow).
4
Ah ~3-4 maturity is almost this color ~
5
Pour in soy sauce (about one-third of the amount covering the duck's feet and duck wings).
6
Bring to a boil, cover the lid and start braising. Stir fry from time to time during the braising process to make it dyed evenly.
7
After boiling, turn to low heat and simmer until most of the duck's palms begin to crack (the duck's palms are difficult to cook). Isn't this color quite beautiful?
8
Add the head of coriander and stir fry more than ten times, then sprinkle in the coriander leaves, cover the lid and simmer for 1 minute.
9
OK~~It's time to serve up!Braised duck feet and duck fins with ginger Make Tips
1. It is not required to collect all the juice, as long as the duck feet and duck wings are cooked!~ 2. Don't use soy sauce to color it, just ordinary soy sauce will do, and it can color it well ~3. Don't add water, it will have a taste of raw soy sauce, which is not pure (Mom said). 4. In addition to duck's feet and duck wings, you can also add some pork belly, so that the oil and water of the pork belly will run into the soup, so that the duck's feet and duck wings will not be so dry. 5. We Lianjiang people like to eat coriander raw. We can stir-fry the cheese that we are not used to or leave it alone ~ Personal preference ~