Spicy roasted fin root
Barbecue meat, no matter what it is grilled, is so tempting, especially grilled chicken wings. For the first time, I not only made it New Orleans flavor, but also specially made [Spicy Roasted Wings Root]. There are still a lot of [Big Happiness Barbecue Ingredients] at home that I need to consume no matter how much I want. I still use roasted chicken with lettuce, which is not only delicious but also not greasy. Making it yourself is more affordable and hygienic. It is also easy to make it with barbecue ingredients. Friends who like it may wish to try making it yourself!
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for Spicy roasted fin root
1
Spicy roasted wings root roasting ingredients.
2
After cleaning the chicken wings and cleaning them, use a knife to cut them a few times on both sides.
3
Shred onions and ginger and place them in chicken wings.
4
Add salt and Shaoxing wine and marinate for about 20 minutes.
5
Then add the big red barbecue ingredients.
6
Grip evenly with gloves repeatedly, close with plastic wrap, place in the refrigerator and marinate for 5-8 hours.
7
Then place tin foil on the baking sheet, then place the chicken wings on the baking sheet, preheat the oven and bake at 200 degrees for 15-20 minutes.
8
After 20 minutes, the chicken has a lot of oil and juice. At this time, transfer the chicken wings and roast them. Brush with a little olive oil and honey, place the baking sheet on the lower layer at 230 degrees, and then bake for about 10 minutes.
9
Yiru's [Spicy Roasted Wings Root] is ready, decorate it with lettuce, and then eat it with lettuce to make it more delicious and nutritious!Spicy roasted fin root Make Tips
1. Marinated chicken must be scratched a few times on the chicken wings to make it easy to taste. 2. The cured meat must be marinated for 5-8 hours to fully taste. 3. If you put too much salt in the material, put less salt in it. 4. Putting onions and cured pork is my little trick. It can remove the fishy smell and tender it. 5. When making roast chicken in the oven, you can see the temperature of your own oven. You like to eat the burnt ones. The temperature is higher and roast them on the top. You like to eat the tender ones at a slightly lower temperature.