peanut peach crisp
It's a simple snack I used to eat when I was a child. Now I make it myself and give it to my mother.
Recipe Recommendations
- ordinary flour 300 grams
- Cooked peanuts 50 grams
- edible oil 90 grams
- lard 50 grams
- eggs one
- fine sugar 120 grams
- baking soda 3 grams
- baking powder 2 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for peanut peach crisp
1
material drawing
2
Sift the flour and pour into a large bowl. Add the cooking oil, lard and beaten eggs.
3
Add cooked chopped peanuts.
4
Add fine sugar, baking soda and baking powder and stir well.
5
Live into a smooth dough and wake at room temperature for 30 minutes.
6
Take a small piece of dough, rub it into a round ball, and press it into a small cake, which is a peach crisp green body.
7
Lay oil paper on the baking plate, place the peach crisp green body neatly, leaving a little gap in the middle to prevent adhesion.
8
Brush the surface with a layer of egg liquid.
9
Bake in the middle layer of the oven at 180°C for about 15 minutes until the surface is golden brown.
10
The fragrant peach crisp is baked.
11
Place it on a baking net to cool and seal it and store.peanut peach crisp Make Tips
Those who don't like lard can be replaced with the same amount of cooking oil.