Korean Kimchi Fried Rice

Recipe Recommendations

• rice a bowl
• kimchi a strain
• zucchini half a
• hot dog sausage art. 2
• eggs one
• soy sauce 1 scoop
• chili powder small amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Korean Kimchi Fried Rice

1

Take scissors and cut the kimchi into small pieces

2

This is what the kimchi looks like after it is cut

3

Chop zucchini

4

Also dice hot dog sausage

5

Add a little oil and saute zucchini and hot dog sausage until fragrant

6

Then add rice and stir fry

7

Stir the rice well, add diced kimchi and stir fry. It is best to stir fry with a small iron spoon to avoid turning the rice in the pan too hard when frying with a large spoon

8

After frying, put it into a bowl and upside down on a plate to make it more beautiful

9

Everyone knows how to fry poached eggs, but when the egg whites are a little burnt and the egg yolks remain raw, you can start the pot. Of course, if you don't like raw egg yolks, you can fry them well before serving them.

10

Spread the simple noodles on top of the fried rice, sprinkle with some cooked white sesame seeds and you can start! It's a huge portion. It's for both of us.

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Korean cuisine
• fried rice
• Summer recipes