Korean spicy fried squid flower
Ingredients: zucchini,green pepper,onion,carrots,cooking wine,soy sauce,onion,white granulated sugar,oyster sauce,chili powder,white pepper
Recipe Recommendations
- onion half a
- zucchini half a
- onion 2 to 3 roots
- green pepper one
- carrots 1/3
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white granulated sugar 1 to 1.5 scoops
- chili powder small amount
- white pepper small amount
- cooking wine half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Korean spicy fried squid flower
1
Add all ingredients into a large bowl, wear disposable gloves, stir well, and leave for 5 to 10 minutes
2
Add a little oil to the heat pan, add all the ingredients and stir fry
3
During the stir-frying process, the vegetables and squid flowers will come out of water. You can taste the salty taste and add some salt or soy sauce to adjust the taste according to your personal taste. Personally, I think it is enough.
4
Remove from the pot and serve on a plate and sprinkle some cooked white sesame seeds. Dang! Completed ~