Limon-flavored ribs

Recipe Recommendations

• ribs 2 pieces
• cornflour appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• hot sauce appropriate amount
• ginger appropriate amount

• slightly spicy
• braised
• three-quarters of an hour
• ordinary

Steps for Limon-flavored ribs

1

Cut 2 ribs into sections, add cooking wine, a little salt, light soy sauce, hot sauce, corn flour, ginger juice, marinate for about 20 minutes.

2

Add a little oil to the pan over medium heat, add the ribs and fry them slightly, and stir fry until medium done.

3

Add a little red wine, light soy sauce and water.

4

Cover the lid and simmer over low heat for about 20 minutes, and the soup is slightly drained before serving.

5

Pour on the remaining soup in the pan, squeeze in a little lemon juice, and you are ready to start.

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