beef ball
Ingredients: salt,pepper,cornflour,egg white
Recipe Recommendations
- egg white of 2
- cornflour 50 grams
- salt 3/4 teaspoon
- pepper 1 teaspoon
Steps for beef ball
1
Add salt and pepper to the minced beef.
2
Use a food processor to batter and place it in a large basin.
3
Add all the seasonings and stir in one direction for 5 minutes, then lift the beef paste and beat it hard into the bowl repeatedly until the beef becomes sticky, at least 15 minutes (the longer you beat, the more Q the meat will be).
4
Prepare cold water in the pot, knead the beef paste into meatballs, and put a small amount of raw flour on your hands so that it doesn't stick to your hands.
5
Slowly bring water to a boil over medium heat (not high heat) until cooked.
6
Beef meatballs are most suitable for the elderly and children. They can be fried or eaten directly in sauce. They can also be made into soup or boiled with pasta.
7
This is beef meatballs spaghetti-boil the beef meatballs in the pasta sauce and pour on the cooked pasta.