Stewed cabbage with spine
By FayDavis
I used to like to cook in the kitchen, but I didn't have time to learn because I was busy at work. In 2005, after I quit the second line, three meals a day were my main job. A very ordinary home-cooked dish would be very delicious if cooked carefully. A few years have passed, and my cooking skills have made great progress. In the future, I will introduce them to you one after another, and I hope you will provide valuable opinions and suggestions.
Recipe Recommendations
- pork spine 200 grams
- cabbage 5 leaves
- frozen tofu a
- potatoes one
- carrots one
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Stewed cabbage with spine
1
Cut 200 grams of pork spine into small pieces, 5 leaves of cabbage (cut the cabbage into 2 cm long and 1 cm wide, and the cabbage leaves are arbitrary), a piece of frozen tofu is cut into 1.5 cm cubes, and a potato is cut into strips or pieces.2
Use a casserole to add water, star anise and pepper noodles to boil the pork spine. Cook over low heat for about 40 minutes. Add potatoes, frozen tofu, carrots, onions, ginger and salt.
3
After boiling, add cabbage cake. After boiling, finally add cabbage leaves. After turning off the heat, add MSG.Stewed cabbage with spine Make Tips
Characteristics: Nutrition and calcium supplementation.