Strawberry Dafu

Recipe Recommendations

• glutinous rice flour 200 grams
• red bean paste appropriate amount
• strawberry 10 teeth
• white sugar appropriate amount
• olive oil a small spoon

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Strawberry Dafu

1

preparation materials

2

Soak strawberries in light salt water for 20 minutes

3

Prepare a clean water-free container that can be placed in the microwave

4

Pour glutinous rice flour, white sugar and a small amount of olive oil into the container, and stir while heating the water to form a paste

5

The batter wakes up for 20 minutes

6

Put it in the microwave and simmer on high heat for two minutes, then take out and stir well

7

Put it in the microwave for 2 minutes, remove and stir well, then put it in the microwave for 3 minutes, and cool

8

Prepare cooked starch, that is, put wheat starch in the microwave for one minute to become cooked starch

9

Drain the water off the strawberry and wrap it with a layer of red bean paste

10

Stick cooked starch on your hands, take a 40-gram dough of cooked glutinous rice, flatten and wrap the strawberries wrapped in bean paste, and finish

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Japanese cuisine