Salt and pepper peanuts. My friends who like to eat peanuts drool. I made it yesterday and took it to the office to share it with my colleagues. Haha, I got a lot of "thumbs up".
Peanut is a good thing. It has been known as the "longevity fruit" since ancient times. The folk proverb goes: "Eating peanuts often can keep you healthy." However, patients with gout, cholecystectomy, gastric ulcer, chronic gastritis, chronic enteritis, diabetes, hyperlipoproteinemia, indigestion, bruises, and people who want to lose weight should stay away from peanuts because peanuts are high-protein and high-fat food.
Salt and pepper peanuts
Recipe Recommendations
- raw peanuts appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Salt and pepper peanuts
1
Raw material diagram.
2
Put twice the salt you usually use for cooking in a bowl, melt it with warm water, add pepper, star anise, and peanuts, wash it, pour it into a bowl and soak for 7-8 hours. I soaked it the night before and cooked it the next day, so that it tasted delicious.
3
Wash the soaked peanuts and drain the water.
4
Put in the microwave for 4 minutes.
5
This is a semi-finished product. The water is slowly dried, placed, turned over the peanuts, and let them cool slightly.
6
Then put it in the microwave for another 3 minutes. At this time, you can hear the crackling "explosion" of peanuts, and the fragrance fills the room.
7
Take it out and dry it for a while. Cycle in this way, for another 2 minutes, 1 minute, and it will be very crisp when it cools.Salt and pepper peanuts Make Tips
1. Add more salt and water should be clear of the peanuts, so that the peanuts can be soaked into the flavor. 2. When taking out the peanuts from the microwave oven, let them cool slightly, reverse them, and then micro-gently to prevent them from being burnt due to excessive heat. The microwave time is shorter each time, until the peanuts are hard when pinched with your hands and the skin can be rubbed. It's fine.