When my son was very young, my aunt took him to eat cheesecake. This made him remember this cake forever.
Since I started learning to bake, he has always said: Mom, make that sweet, sour, soft cake that melts in your mouth, like a dream. Later I learned that her name was Light Cheesecake.
I always want to satisfy my son's wishes, but my oven is too small. I tried making several cakes, but all failed. At this moment, I accidentally saw using an electric rice cooker to make light cheesecake on the Internet. I was so excited. I tried to do it several times, and it was very successful, and my son praised it even more.
Because I have done it several times, the formula has also been changed, and the taste is better.
Light cheese cake
By EnricoHuels
Recipe Recommendations
- low-gluten flour 35 grams
- cream cheese 120 grams
- yogurt 90 grams
- light cream 60 grams
- eggs of 2
- white granulated sugar 60 grams
- sweetening
- roast
- half an hour
- simple
Steps for Light cheese cake

1
Prepare all raw materials.
2
Pour the cream cheese, yogurt, and light cream into the cooking machine, and use the cooking machine to beat the ingredients until smooth.
3
Separate the egg white and yolk of the egg. Place egg whites in an oil-free and water-free stainless steel basin.
4
Put the egg yolks in the cooking machine and beat until smooth to form a egg yolks cheese paste. Pour the egg yolk cheese paste into an oil-free and water-free stainless steel basin.
5
Sift the low-gluten flour into the egg yolk cheese paste. Slowly stir well to form egg yolk cheese batter. Standby.
6
Add white sugar in three portions, and beat with an egg beater until it is nearly dry and frothy. Into egg white paste.
7
Add the egg white paste to the egg yolk cheese batter in three times, stirring well each time.
8
Adi evenly brush the pan with a layer of salad oil, then pour in the cake paste, hold the pan with your hand and shake it twice on the table to shake out the large bubbles inside.
9
Adi pot chooses cake function, air valve chooses sealing, and standard for difficult to cook and easy to cook.
10
After the cake is made, it is cooled and removed.