Japanese steamed cake
The oven at home broke down, and I suddenly realized that Jiabao liked to eat Mushicake in the supermarket, so I tried making it. I didn't expect the whole house to be fragrant ~~!
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Japanese steamed cake
1
All materials are ready
2
Put water in the pot and bring it to a boil over high heat
3
Mix the low flour, custard powder, powdered sugar and baking powder, mix well with egg sauce or sieve
4
Put eggs, milk and olive oil in a small bowl
5
Stir until complete fusion is achieved and there is no separation of water and oil
6
Pour all the liquid into a powder bowl and cut and mix until there are no grains
7
Pour into the mold (approximately 5 minutes full)
8
Put in boiling water and keep high heat
9
Cover the lid, carefully drip steam into the mold, and use a toothpick to insert it for 8 to 10 minutes or remove it without adhesions. You can leave the pan
10
Enjoy!Japanese steamed cake Make Tips
Cheese powder is used to add aroma and color. If you don't have it, you can replace it with milk powder or you don't have it.