Minced pork and red pumpkin noodles
By AlessiaHilll
Ingredients: soy sauce,chicken essence,salt,pumpkin,pork,vegetable oil,onion,garlic,flour,alkali,xuelihong
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- xuelihong appropriate amount
- pork appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- alkali appropriate amount
- garlic appropriate amount
Steps for Minced pork and red pumpkin noodles
1
Peel and slice the pumpkin.
2
Put it on the pan and steam it.
3
Mash the pumpkin into a paste.
4
Add the flour.
5
Add the alkali surface.
6
Mix into dough and relax for half an hour.
7
Place the dough on the plate and roll it out with a rolling pin.
8
Roll it into large thin slices.
9
Fold it up.
10
Cut it.
11
Rolled noodles.
12
Cut pork into minced meat.
13
Snow red cuts to the end.
14
Heat the pan, add the pork in the oil and stir fry.
15
After the pork changes color, add green onions and garlic and saute until fragrant.
16
Add soy sauce.
17
Pour in snow red and stir fry.
18
Add clear water and add chicken essence before taking out of the pan.
19
Boil water in the pan, add the noodles and cook.
20
Pour the cooked noodles into a bowl, pour on the minced meat and snow red.