Zhenjiang pork steak
Ingredients: salt,white sugar,soy sauce,Jiang,wine
Recipe Recommendations
- Jiang appropriate amount
- wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Zhenjiang pork steak
1
Bought pork ribs.
2
Cut the ribs into slices. Marinate with ginger, wine, and light soy sauce.
3
Prepare Zhenjiang Bone Juice.
4
Put the marinated ribs in a non-stick pan and fry until golden brown on both sides. Then remove and drain the oil.
5
In another pot, add sugar and water to a small bowl of Zhenjiang Bone Juice, put it in a wok to boil, then add the fried pork ribs. Boil first over high heat and then change to medium heat. Cook slowly until it suits your taste.
6
When the steak is almost cooked, try the taste, add a little salt, and cook over high heat until the juice is over.
7
Cut some lettuce on a plate.
8
Arrange the cooked Zhenjiang meat slices on a plate with shredded lettuce. This Zhenjiang pork chop is a little different from the sweet and sour pork ribs we usually eat. Because Zhenjiang bone juice is used, it has a very special fragrance. If you like it, you may wish to give it a try.