Since I bought an oven, followed by a cat and a tiger, and learned to make various snacks with my friends, the one who has given me the greatest support is my dear mother. She is unwilling to eat the delicious ones, and she will accompany me to destroy the delicious ones. I bought koji for me, allowing me to successfully make glutinous rice. No, two days ago, I bought purple potatoes that we have never seen before (my mother always watches other people's purple potatoes, and I have gained my knowledge.)
I found many recipes. Today, I served a purple potato toast first. The recipe for the toast was copied freely, and I added purple potato stuffing to it.
Purple potato toast
Recipe Recommendations
- high powder 250g
- whole egg 35g
- purple potato appropriate amount
- milk 143g
- butter 38g
- sugar 25g
- salt 5g
- yeast 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato toast
1
Prepare raw materials.
2
Remove the butter and knead the dough into a ball.
3
Add butter and knead until expansion.
4
Steam the purple sweet potatoes, add 4 tablespoons of condensed milk to 500g, and stir well.
5
Fermentation until twice as large and divide into 3 portions.
6
Take a portion, roll it out long and roll it up.
7
Cover with protective film and relax for 15 minutes.
8
Roll it out again (the width should not be greater than the width of the toast box), add the purple potatoes and spread evenly (leave space around).
9
Put in the oiled toast box.
10
Fermentation twice until 8 minutes full.
11
Brush egg liquid on the surface, but I left a little too much. The brush was too thick and it didn't look good after baking.
12
Lower level at 180 degrees for 35 minutes.
13
When it comes out of the oven, the egg liquid is too thick and has small bubbles.
14
There was too much oil poured into the box, and the color at the bottom was too dark.