stir-fried pork liver with green pepper
I have been thinking about eating pig liver for a long time, but I have never dared to do it, worried that the rice cooker will not taste good! These days, I have been so confident that I finally bought pork liver. Hehe, it's not bad ~ It's delicious!
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- garlic 3 petals
- Jiang a little
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried pork liver with green pepper
1
During the preparation stage, the materials are all prepared, and the pork liver is soaked in salt water for half an hour in advance. I heard from my mother that this can also remove the toxins in the pork liver ~~
2
Pour in appropriate amount of sesame oil, heat it up, add garlic and ginger, stir-fry until fragrant, add bean paste, and stir well.
3
Pour in the pig liver, stir fry for a while, add appropriate amount of vinegar, continue to stir fry, add appropriate amount of soy sauce to color when the pig liver turns white.
4
Pour in the green peppers, stir fry well, add appropriate amount of water, simmer for a while, when the green peppers change color, add salt and other seasonings! Keep it stuffy for a while longer and you can start the pot!
5
Done! Be careful not to let the pork liver cook for too long, otherwise the pork liver will get old and not taste tender!