Vegetable egg custard

The baby can eat complementary food. This egg custard is nutritious and delicious. The baby can not only eat eggs, but also eat vegetables. If it is mixed with meat floss, the nutrition will be more abundant.

Recipe Recommendations

eggs 1 to 2
vegetables appropriate amount
meat floss appropriate amount
salt appropriate amount
soy sauce appropriate amount

salty and fresh
steamed
ten minutes
simple

Steps for Vegetable egg custard

One egg (baby eat one egg, if adults eat can put two), break up, add the right amount of salt.

Chop up your favorite vegetables (I like to put rapeseed, but I can also put cabbage, carrots, etc.).

Put the chopped vegetables into a bowl. If you want to eat the meat floss, put the meat floss in at the same time.

Put on the pan and steam for 10 minutes (depending on the amount of egg custard, if you put too many eggs, steam for a little more). Out of the pot! You can sprinkle it with some sesame oil if you like.