Vegetarian three delicacies pot stickers
Legend has it that the Empress Dowager Cixi liked to eat dumplings very much, but she refused to eat them once they were cold. Therefore, the imperial kitchen had to keep cooking hot dumplings and throw away the cold dumplings. One day, the Empress Dowager went to the back garden to admire flowers and smelled a fragrance coming from outside the palace walls. So she walked out of the palace curiously and saw someone boiling food that looked like dumplings and had golden dough. After tasting it, she felt that the skin was crispy and the filling was juicy. It was quite delicious. Later, I learned that these were discarded dumplings in the imperial kitchen. Because they were cold and stuck to one piece, they were not easy to cook with water, so they were fried and eaten hot with oil.
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Steps for Vegetarian three delicacies pot stickers
1
Take a container and pour flour and an egg, mix with appropriate amount of water to form a dough, and make it according to the hardness of normal dumplings.
2
After making dough according to the "Three Lights" principle, cover it with plastic wrap or wet drawer cloth and soak for a while.
3
Wash the leeks to control the moisture and chop them up for later use.
4
Pour the oil into the pan, knock in 2 eggs after the oil is hot and quickly spread, stir-fry over low heat, so that the eggs will be very broken and evenly, and avoid occupying another bowl.
5
After the eggs are taken out, add a little oil and stir-fry the sea rice to give out the fragrance. You don't need to fry for a long time. If the heat is too high, the sea rice will taste bad.
6
Season the prepared leeks, eggs, and sea rice with appropriate amount of salt, 1 tablespoon of pepper, and a little MSG.
7
Sprinkle thin flour on the chopping board and divide the dough into evenly distributed small doses.
8
Roll the ingredients into dumpling skins for later use.
9
Put appropriate amount of stuffing into the dumpling skin, fold in half, and pinch tightly in the middle.
10
Leave small holes on both sides and pinch tightly with the skin on both sides to form a 90-degree angle.
11
Prepare green pot stickers for later use.
12
Pour a little oil into the pan, add the pot stickers and fry for a while.
13
Place the pot stickers in the pan, add a little oil first, and after low heat for 3 minutes, pour a proper amount of water. The pot will make a sizzling sound. Cover the lid, open it again for 2 minutes, and repeat this 2-3 times. Turn the pan once in the middle and cover it to prevent the oil from splashing outside and being scorched on the outside and tender on the inside after encountering water.Vegetarian three delicacies pot stickers Make Tips
1. When frying eggs, make sure to use a low heat. After breaking in the eggs, they must slip quickly. Because this is my lazy method, I can brush one less bowl. This method is used. Everyone can put it into the bowl and stir evenly before slipping. Dispersing, but the effect is the same. 2. Since it is vegetarian and fresh food, we should use the method of pinching it tightly for fear that the filling will not be tight. If meat is put in the filling and the group is well wrapped, we must leave small holes on both sides to ventilate. 3. When frying, be sure to low heat. Put the pot stickers in first and store them well, then add oil to fry, and then stew them in water. 4. Regarding the filling inside, it would actually be good to use all meat filling. Or the three delicacies filling made with shrimp meat, eggs and meat filling is also very good, mainly depending on everyone's taste.