Zinger duck nuggets

By AgustinaShanahan

Zinger duck nuggets
The red sun is scorching like a fire, making people's spirits tired and the spleen tired. I sweat everything I do and get tired of eating fish. Can I have both energy and refreshing? However, if you just stir-fry the ginger with meat and fish, it will be delicious and appetizing.
The ginger is slightly spicy. It removes poison and strengthens the stomach, reduces phlegm and salivate. After being finely chopped, it is as crisp as bamboo shoots. It is used to stir-fry shredded pork, shredded eel, shredded chicken, etc., which is not beneficial.
May and June are a good time to eat ginger. The freshly marketed ginger is crunchy and chewy and can be eaten as a vegetable. Summer is hot on the outside and cold on the inside. It is best to use ginger to dispel the evil of cold in the body.
As the saying goes: Eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription

Recipe Recommendations

  • duck leg meat appropriate amount
  • green and red pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Zinger duck nuggets

  • Make step 0
    1
    Duck leg meat.
  • Make step 1
    2
    Ginger, green and red peppers, onions.
  • Make step 2
    3
    Cut the green and red peppers, ginger and onion into pieces respectively.
  • Make step 3
    4
    Cut duck meat into small pieces, add cooking wine, salt, soy sauce, water starch, mix well and marinate for later use.
  • Make step 4
    5
    Add a little oil to the pan, add in the duck pieces and stir-fry until the oil is reached.
  • Make step 5
    6
    Push the duck pieces aside, add the ginger and stir-fry until fragrant, and then stir fry with the duck pieces.
  • Make step 6
    7
    Add cooking wine, soy sauce, white sugar, salt and a bowl of water, and stew until the duck pieces are cooked.
  • Make step 7
    8
    Add green and red peppers and onions in turn and stir fry well.

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