Korean shredded squid

By KellieJacobi

Korean shredded squid
Korean shredded squid should be regarded as a very authentic Smecta style specialty dish. 8 years ago, many Korean restaurants now have porridge that tastes too sweet. I don't eat porridge. I still like the 7, straight chirping, spicy and delicious Northern Dynasty flavor.

Recipe Recommendations

Steps for Korean shredded squid

  • Make step 0
    1
    First, wash the dried shredded squid with clean water, soak in clean water for 10 minutes, pick up and control the moisture. The purpose is to soften it up and make it easier to taste.
  • Make step 1
    2
    Slowly fry the raw melon seeds in a pan over low heat, then cool to remove the skins, set aside; then prepare some big red barbecue sauce.
  • Make step 2
    3
    Cut the garlic into minced garlic.
  • Make step 3
    4
    Prepare some dried chili noodles.
  • Make step 4
    5
    Cooked sesame seeds. Standby.
  • Make step 5
    6
    Shred onions and carrots respectively.
  • Make step 6
    7
    On a pan, pour more cooking oil (preferably soybean oil, it tastes fragrant) than usual for frying. When the oil is heated to 80%, first pour in the dried shredded squid and stir-fry.
  • Make step 7
    8
    Then add the chopped garlic and stir fry until fragrant.
  • Make step 8
    9
    At this time, you can add some barbecue sauce and some Korean chili sauce. PS: Why do you need to put barbecue sauce? Because Smecta's barbecue sauce is delicious for grilled meat. If you stir-fry shredded squid, the taste will be bad.
  • Make step 9
    10
    If you are a chili fan, then add some chili noodles in dry sauce to add more spicy flavor. (Free choice)
  • Make step 10
    11
    Pour in the chopped onions and shredded carrots and stir fry.
  • Make step 11
    12
    Pour in some fried melon seeds and stir fry quickly over high heat.
  • Make step 12
    13
    Squeeze some lemon juice before serving the pan.
  • Make step 13
    14
    Sprinkle with some cooked sesame seeds.
  • Make step 14
    15
    Add a few chives and garnish them.
  • Make step 15
    16
    A smecta-style "Korean shredded squid" will be fine.

    • Korean shredded squid Make Tips

    If you don't want to eat too spicy, the step of adding dried peppers can be omitted.

    Recipe Categories

    Recipe recommendation