Braised forest frog in soy sauce
By RubyKihn
I used to like to cook in the kitchen, but I didn't have time to learn because I was busy at work. In 2005, after I quit the second line, three meals a day were my main job. A very ordinary home-cooked dish would be very delicious if cooked carefully. A few years have passed, and my cooking skills have made great progress. In the future, I will introduce them to you one after another, and I hope you will provide valuable opinions and suggestions.
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Steps for Braised forest frog in soy sauce
1
Put cooked lard in a frying spoon and heat it, add pepper, soy sauce and stir fry, add vinegar, sugar, monosodium glutamate and other seasonings, then push the forest frog into the spoon and simmer over low heat; add the potatoes after boiling.2
Simmer for about 1/5 minutes, until 1/5 of the soup is left, thicken, turn the spoon, drop sesame oil and place it on the plate, and place a pinch of coriander in the middle.Braised forest frog in soy sauce Make Tips
Characteristics of braised forest frog in sauce: red color, salty and fresh taste, and crisp texture. Tips for making stewed forest frog in soy sauce: Female forest frog should be selected. Male forest frogs are small and have no frog oil, so they have poor nutritional taste; if this dish is fried in oil, it will lose its tender and tender characteristics and should not be used. The sauce should be stir-fried until done and dispersed. Make the sauce thin and thick, and collect the sauce over high heat to make the color bright.