I learned to make braised spring bamboo shoots over the weekend, and it tastes good.
The world of gourmet food is too powerful. As long as you want to learn something, you can find it in a search. Thanks to those gourmets.
Braised spring bamboo shoots in oil
By HazleKihn
Recipe Recommendations
- spring bamboo shoots appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised spring bamboo shoots in oil
1
Wash three spring bamboo shoots.
2
Cut into thin slices.
3
Blanch the water.
4
Cut the peppers into thin strips.
5
Add the oil into the pan, put a few pepper grains, stir-fry until the fragrance is fragrant, and then take out the pepper grains. Then add spring bamboo shoots and stir-fry, then add soy sauce and light soy sauce, season with salt, add a little boiling water, cover and simmer for ten minutes. Then collect the juice and add the pepper.
6
Just cut off the pepper.