fengchu
Ingredients: green vegetables
Recipe Recommendations
- freshwater shrimp eight
- chicken breast half a
- quail eggs of 8
- broth appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- green vegetables a little
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for fengchu
1
Remove the heads and shrimp lines, marinate with salt, cooking wine, pepper, and salt for 20 minutes.2
Chop the chicken breast into minced meat, add green onions, thirteen spices, and sesame oil to form a filling.3
Use the egg tarts mold, put the shrimp in, expose the tail, add the chicken filling, press a small nest in the middle, and beat a quail egg.4
Put on a steamer, steam for ten minutes, and take out. Blanch the green vegetables in the stock and place on the bottom of the plate.5
Use a small spoon to dig out the steamed vegetables and place them on a plate. Add starch to the stock to thicken and pour on the vegetables.fengchu Make Tips
This is Praying Prairie Prawns that learn from thin gray, but it uses chicken breasts without using pork, and uses a filling with thirteen spices. Chicks are chickens and quails.