Tin foil roasted snowflake meat
When I bought this piece of meat, I didn't know what to make it! I wanted to make barbecued pork but never made it before. I thought about it and finally made this oven dish. I didn't know how it tasted, but I was anxious to know what it tasted after baking, so I tasted a piece! Well, that's great! The meat is tender and crisp, a bit like seaweed stew, but it also has the aroma of grilled meat!
Recipe Recommendations
- mushroom 300 grams
- kelp 200 grams
- oil appropriate amount
- black pepper 8 grams
- pepper powder 8 grams
- soy sauce appropriate amount
- abalone sauce 2 tablespoons
- sugar 10 grams
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Tin foil roasted snowflake meat
1
Mushrooms, marinated snowflake meat. Wash the lean meat with dry water, use an iron stick to make holes evenly on the meat, and place it in a large bowl for later use. Wash the ginger, pat the minced meat, place it in a bowl with all seasonings, mix with the snowflake meat and marinate for more than 8 hours.
2
Wash the mushrooms and use a knife to cut them into pieces.
3
Cut the snowflake meat into thick slices.
4
Wash the kelp, take a large piece of aluminum foil paper, spread it out, and lay a sea belt on it.
5
Spread mushrooms and snowflake slices on the seaweed.
6
Then wrap the tinfoil.
7
Preheat the oven to 230 degrees, place the meat grilling net in the middle layer and bake for 40 minutes, remove the aluminum foil wrap and pour dry barbecue water.
8
Wrap back in tinfoil and bake for 40 minutes.
9
Finished product drawing.